
Shafter, CA would just be another farm town if not for these two Bergens. We drove all of 2 hours to our first destination and were greeted with smiling faces and a backyard BBQ. It is fitting that we start our trip to Memphis with some BBQ, though I doubt we will encounter this kind of cooking again. We ate pheasant...freshly prepared today by Jacob Bergen. He and his wife Kathleen gave us a place to relax and some pilaf to munch...and we were even surprised by a visit from brother Rob and sister Darcie as they migrated back to the OC.
Shafter means "success" in some native American dialect from some tribe somewhere.


Pedicures...of course.

4 comments:
Did they cook with butter much?
and pinkies touch'd.
how i have been to too many shafter backyard bbqs...whats up next? arizona?
glad you're on your way. ahhh pilaf. now there's a food I've been missing and didn't know it. bring some when you come. they're warming up Beale Street for you. i hope you packed your Blue Suedes.
Post a Comment